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Good Morning Night





重陽節 The Double-ninth Festival










農曆九月初九是重陽節。這是一個很古老的節日,距今已有1,700多年歷史。在中國數字中,一、三、五、七、九為陽數:二、四、六、八則為陰數。因此 九月初九 被稱作重陽或重九。中國古代,重陽節是重要的節日,這一天要舉行各種活動,如:登高、賞菊、插茱萸和吃重陽糕等。


登高是重陽節的主要習俗。古人認為,九九重陽,登高可以避免災禍。後來重陽登高爬山演變成人們放鬆心情、鍛鍊身體的傳統習俗。


茱萸是一種植物,果實可以吃;莖和葉都是藥材。


菊花在九月盛開,有「長壽花」的美譽。為了避免瘟疫和驅除惡氣,重陽節這一天,人們就把茱萸和菊花插在身上,還要欣賞菊花,飲菊花茶與菊花酒。


重陽糕點是一種用麵粉做的食物,可以加棗、銀杏、松子和杏仁造成甜的,也可以加肉造成鹹的,講究的還要造成九層糕,上面再造兩隻小羊,以諧重陽(羊)之音。



The Double-Ninth Festival falls on the ninth day of lunar month and has a history of more than 1,700 years.


Among Chinese numbers, one, three, five, seven and nine are positive number and two, four, six and eight are negative ones. Thus, the ninth day of the ninth lunar monthis called ‘Double-positive’ or ‘Double-nine’. The Double-nine Festival sees various activities such as climbing a mountain, admiring chrysanthemums, wearing cornel (Cornus officals) and eating Double-nine cake, etc.


Ancient people thought climbing a mountain on this day could help them to avoid misfortune and prevent disaster, and this gradually evolved into a relaxation and exercise.


It is also the traditional custom to wear cornel and admire chrysanthemums blooms in the lunar ninth month, and enjoys the reputation of a ‘Flower of Longevity’. To prevent plague and drive off foul smells, people wear cornel and chrysanthemums on the Double-nine day Festival, and drink tea and wire made from the flowers.


Made of flour, the Double-nine cake can be sweet if jujube, ginko, pine nuts and apricot kernel are added, or salty if meat is added. Some exquisite cakes are made into nine layers with a pattern of two sheep above, which is homophonic of ‘Double-ninth’.



 





鳴謝:《中國常識文化》,香港中國旅遊出版社






菊花酒

菊花酒


自古無論宮中還是民間 都有重陽飲菊花酒一俗,重陽節飲菊花酒是我國古代一個重要的節儀。而關於菊花酒的由來,眾說紛紜。但自古無論宮中還是民間,都有重陽飲菊花酒一俗。


菊花酒,一般是用菊花釀制而成,但古代一些文人墨客,卻喜歡摘新鮮菊花泡酒飲,他們稱這樣的飲為“露飲”和“落英飲”。據《續晉陽秋》記載說:東晉大詩人陶淵明好酒成性。某年遇九月九日,家中無酒,陶淵明心裏急得慌,他放下書本,出門漫步。走到住宅東邊的竹籬下摘了些菊花,然後坐在地上悶悶不樂,正巧望見王弘穿著一身白衣給自己送來一壇酒。陶淵明高興地跳起來,並順手將菊花泡入酒中,不料泡有菊花的酒更是發出奇特的酒香,兩人大杯暢飲,雙雙醉倒在菊花樹下,從此,陶淵明“采菊東籬下”成了名句。他用鮮菊花泡酒也是一例創舉,日後,一些文人墨客遇到重陽節,必集菊花樹下,一邊采鮮菊酌酒,一邊吟誦菊酒詩,成為酒事中的一種雅趣。

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